As previously mentioned, this is so far my most favourite dish from Jamie Oliver’s book 30 Minute Meals. I cooked it last night as part of dinner, and lo and behold we made them again for lunch today – because they are that good. Besides having the evergreen appeal of being carbalicious, the rosemary and garlic give the potatoes a fulsome flavour. But the best part is the lemon rind, making them totally tasty and addictive.
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☆ RELATED GOODNESS ☆